First time here and ordered a variety of donuts. The yeast dough was very tough and chewy, for starters, The Long Johns with custard were not up to par...the custard was grainy and not a generous portion for the price. The buttercream in the maple Long John was delicious, but then again the dough was chewy.Cake donut was crumby...
The apple fritter was not bad, but still chewy.
Need to go back to basics and look at your yeast dough recipe. Try donuts in 5-star places and compare textures and tastes if you want your business to flourish, So sad! Open only 1 month ..,,,