Still so gooodddd!!!!!! Man, I love this place. This place serves up wonderful Cantonese comfort food, but on our most recent visit, we tried the Sichuan-style braised eggplant. Oh so good, even without the ridiculous spice. I'm sure that with the traditional spice level, this place would have been off the charts! However, we were with our friend who is not a fan of spice, so we went without. Next time though, I will have to try it in all its spice glory! A bit on the oily/greasy side, but I've seen worse.
Beef chow fun, dumpling soup, and fish fillet tofu stir-fry are still top notch, and worth every penny. Eating family style is the way to go here, so you can try as many flavor profiles and take some home with you!
Lunch rush seems to be between the 11-12:30pm hour on the weekends, so to avoid that, come around 1:30pm and you will have no wait. Regardless, I'll be happy to wait to eat here!