I was in the area and was looking for a new place to try out for a late weekend lunch. I heard about this place before, and saw it was close and decided to try it out after looking at the menu online. I arrived just after 4:00 PM.
The potato skins were delicious and filling. The blue cheese dressing served with my salad was also delicious. It was hard eating the salad from a plate without a rim as most of the toppings slid off the plate and onto the table. The rolls were large, fluffy, and buttery and I didn't see the need for extra butter. The server kept on top of drink refills.
When I glanced at the time, it was passing 5:00 PM and the entrees had not yet arrived. Shortly after looking at the time, a manager stopped at the table and apologized for the wait and said the food would be out shortly.
The chicken tenders were just OK. For being advertised as southern fried, I was expecting some spice. The mashed potatoes were made from old baked potatoes with the skins on. The skins were tough and chewy, and it felt like I was eating around land mines in my mouth so I didn't finish them. The honey mustard was flavorful but watery and didn't stick to the chicken well. The BBQ sauce was average.
On the way out there were a ton of people waiting to be seated for dinner. I can't believe how many people were there waiting! This restaurant is so much like Texas Roadhouse. I would rather go there where the food and service is better and where portions are larger.