This place is slightly different from what previous reviewers have mentioned.
Firstly, the price has gone up. Currently it's at $25.99 per person on weekdays ($33 all in), 2 dollars extra on weekends($36 all in).
Secondly, soft drinks no longer come with refills, but are only a dollar per glass.
Lastly, the dessert options no longer include anything other than ice cream.
Food-wise, everyone who mentioned the meat as bland is correct. They barely salt their meats, but as a result their meat and fish are fairly fresh and they are still marinated. You can just drench the meats in soy sauce if needed. This is where this restaurant comes close to authentic KBBQ with good quality, albeit somewhat bland tasting meats that you add toppings to. Lettuce is a menu option which I appreciated.
The sushi was standard AYCE fair and the variety and option for sushi is a nice touch with choices of western rolls, standard maki, hand rolls, and nigiri. Dynamite roll is probably the best choice though.
Service was adequate despite there only being 2 servers on a Saturday night. No real complaints.
Other reviewers commented on the lighting, which was a dingy fluorescent white. While it didn't bother me, it makes an unfortunate first impression.
Overall if you can overlook the lack of salt in the marinade, the higher quality meats and the inclusion of good sushi makes this a slightly better option than many of the mainstream 'westernized' KBBQ places. However, the price now is quite a bit higher than the average AYCE KBBQ place.