i got a bunch of things that I'm not sure I can remember the name of. Overall, everything was amazing and had just the right amount of sweetness, so it wasn't cloyingly sweet. I REALLY enjoyed the passion fruit....tart? I don't know if I can call it a tart, but it was fruity, had great flavor and had this oozy fruit filling that just covered the plate when you cut into it. There was a dessert with a little custard on top and a rum syrup in it which was a little strong and on the sweet side for me. The canele didn't have the best texture ever, but I didn't exactly have it fresh, so that was bad on my part. The flavor had a hint of orange/citrus, I think, that made it so much better than some other caneles I've had. Since canele is one of my favorite desserts, I really appreciated what they did. My second favorite dessert from there was a coffee crumble with lemon curd and what seemed like meringue sticks on top. Coffee and lemon curd was such an interesting combination. I would say that is a must-try.
while I was in the elevator en route to the bathrom, the elevator doors opened on the third floor, and I got a small peek into what I was told was the baking school associated with the bakery. I kinda wished I played the dumb tourist card and took a few photos. Darn.