This place just opened yesterday and I was excited to try it. Overall I had a great experience, especially for a restaurant that just opened where they may have some kinks to work out.
There was a nice happy hour special of $5 Moscow mules, Mojitos or Dark'n'Stormys. They made homemade ginger infusions with the drinks which was a nice touch. Would have been nice to have a wine happy hour special though too since this place seems to portray itself as a wine bar/bistro. I also had a glass of Sangria afterward which was very good. They seemed to have a decent wine selection by the glass or bottle as well and they offered tastes before deciding.
Our server was very friendly and attentive and the owner of the restaurant also stopped by and introduced himself and asked us how we were doing a couple of times. They also had a fun sense of humor. I had no issues with the service other than the timing of the dishes coming out with my group could have been a bit more organized.
The decor was very nice and cozy, and the music and ambience were overall very nice. It looks like they have an outdoor patio area they are working on setting up which will be really nice. However, some of the artwork was a little weird and cheap looking. It looked like someone had taken their personal photography and printed them out on poster boards and hung them up on the wall. They were not framed and some had messed up damaged corners or edges. Some of the art was not so great with things like a closeup of a guy smoking and of a lady in a bra in a vineyard with a closeup of a lot of skin hanging out. It just didn't seem that artistic or attractive. But some of the art was nicer.
They brought out bread while we waited for our food. The bread was homemade and it came with a tasty saffron aioli. But unfortunately the bread seemed a little overbaked and lacking in something, as it was extremely hard (I only had a butter knife and had a seriously hard time breaking into it) and didn't really taste like much, but the saffron aioli made it better. I ordered the trio of kebobs and the grouper ceviche and both were delicious. The portions were a little small for the price but the quality and presentation were excellent. The menu has quite an interesting selection of items from Mediterranean, to Middle Eastern, to South American. It would be nice to see a few more entrees but I guess it's more of a tapas place. I definitely enjoyed everything and would go back here again.