So very happy that the Gilbert location is open and judging by the crowds... So is everyone else. Okay the food is very good and creative. Servers are awesome and the bartenders are quick to make you smile. The chicken tenders are so flavorful you don't even need the dipping sauces. We had the pear and prosciutto flatbread which is great. Only disappointment was they ran out of Left hand milk stout. The bar manager actually came over to our table and apologized. That was really unexpected and a nice touch. They have an open kitchen and I love that. We also had the stuffed dates(very sweet) but they were good. We will return again and again. Tempe drive was too much and again so glad they are here!!!!!
Still in love service is awesome. They really work hard to make sure you are happy. Now tried the edamame and Cuban sandwich both very good with a side salad. Tonight we tried the Ruben and WOW it is outstanding. Okay easy to say this place has become our new favorite. The waitstaff really go the extra mile to make sure you are happy.
Sitting at the bar and enjoying the floor show. Happy hour is wonderful. Just have to call out Bree, Brooke and Nicole for great service, pleasant company and attention to details. Tonight we are trying the green chile chicken sandwich. Being from New Mexico we are a little bias on green chile. Okay, honest, little bits.... Would be so much better with whole pieces. Okay flavor, still like the Cuban and Ruben better.