I really don't think this steakhouse is anything to write home about. It's really mediocre at best. The filet cut was sub-par, I wouldn't even call it a USDA choice cut. I noticed on the menu there were only a few cuts that they labeled distinctly Prime. This leads me to have a strong hunch the meats are just regular USDA cuts, and most likely not aged or anything of that sorts.
As for the sides, they were ok - I can quite frankly make better mashed potatoes and creamed spinach. It just wasn't really there as much as it tried.
The one positive of this place would be the view. You have a nice view of Fremont street which is really cool I'd say. Other than that, I've had better experiences at numerous other steakhouses.