This is the place to be when it's nice outside and you want a cool breeze coming in off the lake. Port has a beautiful patio that extends right out over the lake. The inside is nice and modern with a full bar and TVs but I have to tell you if you're given a choice take outside.
I went for brunch and got fish and chips as the main and grilled calamari as an app. The calamari was very good grilled Nicky, not over cooked or chewy and the dressing they used was a Tex mex type blend with just the right a ought of heat. It was quite enjoyable. The fish and chips I got was good. A nice piece of fish firm and crispy outside and tender inside, the batter was made with Chardonnay and you could taste the difference from its beer battered brothers. It came with maple malt vinegar which was aright but the dill pickle tartar sauce stole the show in my books. The fish and chips came with a side of fries- home cut and fresh. Overall it was a good pick. I would have liked to see some slaw on the side of those chips but you can't have it all.