I have to say it's one of the better tasting buffets I've had but at $105 per person, I expected nothing less. All you can eat lobster tails, filet mignon and bottomless Perrier Jouet alone was worth the price. The king crab and stone crab unfortunately didn't taste fresh. You can tell it was frozen. Everything else was pretty good.
Service was good but the restaurant is pretty dark. I had to ask for a brighter table. It's hard to eat things like crab in the dark.
Reservations is a must. It's only on Sundays.