OK, It has been a year nearly that I hace been coming here. It is likely one of my two or three favorite restaurants in Las Vegas, and is my favorite Thai restaurant, period.
An update, it is busier now, and Lisa (the chef) still does the cooking herself, so it may take longer than before. It is well worth the wait. Some of my favorites: the Crying Tiger salad, the Shrimp Ravioli, the Pad Thai (it was pink!), the Pad Cha with fish (sp? and not on the menu), the crispy duck, any duck, and, yes, the stir fried linguini with asparagus is a real favorite. They are friendly, the food is fantastic, it is made with love, care, and good ingredients, and the kitchen is open. In a world where I am concerned with what goes on in the kitchen of many restaurants, this place shines.
Keep it up David and Lisa!