We absolutely love La Sala, and have been coming here for years. Last week my husband and I hosted our wedding dinner here for 30 guests, and everyone was raving about the food (note, at least half of our guests have worked in the restaurant industry, at least 3 were once chefs in upscale Toronto restaurants).
We offered a reduced menu of the black cod, lobster risotto, cornish hen, and butternut squash ravioli. I personally sampled all of it, and everything was delicious. If I wasn't the bride I would have probably drank the juice the cod was dressed it - delicious. My usual go-to at this restaurant is the seafood linguini, and we'll be returning soon so I can get my fix.
We were beyond impressed with the professionalism in organizing our event with Hameen, and the staff on shift that evening. We had our event on the second floor, which was beautiful and intimate. Gus was our primary server, and he was flawless. Thank you for making our day so special!