WOW! My husband took me here for my birthday and it was fabulous. For appetizer we had the stuffed lobster, delicious. We ordered the ribeye and Kobe beef rib cap for the man course along with macaroni and cheese and another side of mushrooms. The steaks were the best we have ever had, especially the Kobe. Everything was seasoned to perfection. The mac and cheese was very creamy with a crumb topping, divine. I think the best part was our waiter, Matthew. Talk about a professional! Friendly, attentive, excellent. Our water was kept filled, table cleared promptly between courses, heck he even picked up my husband napkin and refolded it when husband went to restroom. It was almost like Matthew and his helper were Ninja waiters, all we had to do was think of something we wanted, and poof! They would appear as if they knew what we wanted before we did, so cool.
They also gave my husband and I a complimentary glass of champagne for my birthday, very nice touch.
This place hits it out of the park!
Perfect.
My husband says its like they had the service fine tuned down to the molecular level