This was our first time at Carvalho's, but it certainly won't be our last. We had lunch there because we had a Groupon, and what a treat that was. Our server, Dylan was personable, professional, and incredibly helpful. My wife had the Bobo, which was shrimp in a delicious sauce that looked somewhat like a yellow curry. I had the Feijoada, a black bean stew with meat the collard greens. Both were served with perfectly cooked rice. The Feijoada was also accompanied by a small dish of yucca powder (to sprinkle on the dish like one would parmesan in an Italian restaurant) and a Brazilian version of pico de gallo. Yet another unexpected treat that really enhanced the "stew." The lunch portions were big enough that my wife and I both took home leftovers and had them later - and they were just as delicious as leftovers as they were at the restaurant, if not even better. Add a glass of wine and a wonderful dark Brazilian beer and the lunch, with tax was only $56. To us, that's a bargain considering how delicious everything was.