Can here for dinner on a Friday night. Was about 35% full and all seating was bar style. Was interesting sitting in front of the kitchen and watching them cook. I would recommend them to add some tables for groups of 4 or more as bar style
For food I shared a salmon and beef rib bowl with a friend. The salmon bowl is pretty salmon sashimi, tempera bits, letttuce, ginger, wasabi on rice. After a few bites if it I got bored with flavours and would have preferred a poke bowl which has many more textures and flavours. The beef rib bowl was better as it contained onions, lettuce, ginger, and egg on rice. The beef was marinated well, tender and moist.