The Istanbul "beer" (ginger beer and cardamom) was quite delicious, if you like a sweet taste. Points for creativity there!
Service was quite good and ambiance was nice. But the food was quite SALTY! I found there was a reliance on salt more than flavours in the food, or at least, the flavours were overpowered by my need to gulp a glass of water after a few bites.
The flatbreads are essentially pizza... without tomato sauce. Not sure they're particularly unusual or interesting.
It wasn't bad, exactly, but I wouldn't rush to return.