Delicious food, thoughtfully prepared, in a cool, retro environment with fun, friendly staff.
This time we came for brunch, which doesn't disappoint. We got the Short rib hash and florentine frittata, both of which were seriously yummy! Their breakfast quesadilla is our usual favorite, but we went outside the box and tried new yummy things. I can't think of anything I've had that isn't good, but I also know that they'll gladly exchange something if you don't like it.
Love their Build your own Bloody Bar on the weekend! $5, you choose your liquor, and them build away! Delicious and a fun experience :)
We've also done their happy hour here - $3 champagne! $5 food! Fun crowd! One of my favorite different happy hours in town.
They offer a Monday night Chefs Table once a month as well. Although the price seems steep at first, it's a really neat experience. For $52 (the last time we did it) a person, you get a four-course meal, designed around the featured winery or brewery for the month. Representatives from the winery tell you about the wines you'll be having, and Chef Wiley and Chef Sean explain the food choices as well all in all, an intimate exclusive feeling night.
I've recommended Cafe Zuzu to a lot of people from out of town, and they just plain don't disappoint.