This place is amazing. Went on a Saturday night around 7pm, and the food was excellent, service was quality, and overall the experience was exactly what I was looking for.
The server tried to hard-sell us on not-splitting entrees, and I get it, but trust me, there's plenty enough food if you split everything.
Had the squid, then pappardelle, and finally the steak.
Everything was outstanding. The pasta was cooked perfectly.
I'm not sure what other reviewers had in mind (I've seen complaints of small portions, bad service, etc) - none of which I experienced, and since you sit in such close proximity to other tables, neither did anyone else around me. The service was good enough, and the portions, well, let's just say this isn't a restaurant with pictures of the food on the menu, so realize that you're not in some highway diner
Would definitely recommend and would most certainly go again.