My go-to Mexican restaurant. I haven't been to another place that has green and red chilli New Mexican style. I have gluten intolerance and none of their sauces have gluten, score for me. My husband has tried dozens of menu items and loves the pollo relleno. Nothing has failed to impress us. Their salsa is roasted tomatoes. And has a lovely taste. I get stacked enchiladas every time and always have enough to take home for a snack later.
Speaking of a snack, I have some in the fridge now.