My friend and I went for lunch today, a Sunday. Although many restaurants make you order from the dinner menu for Sunday lunches, the waiter told us he would provide whichever we preferred.
I ordered the lunch no rules parmesan pasta with shrimp, a side of broccoli, and a Coke. Including a 20% tip, the total was $25. I know Outback' s food is too spicy for my palate, so I asked for very light seasoning. It was a tiny bit too spicy, but I enjoyed every bite.
My friend ordered the dinner ribeye steak. I didn't look to see her bill. She said the steak was tough and unflavorful, but she chose to just add some barbeque sauce rather than send it back.
It's been a long time since I've been to Outback. They've remodeled since my last visit. It's more refined than casual now, matching their prices better.