I visited Chelsea's Kitchen for brunch with a large group and have to agree with most other reviews-- this place is fantastic. Nearly everything on the menu looked scrumptious and as a vegetarian I found that there were sufficient choices for the veggie inclined.
I toyed with the ideas of a spinach omelette with gruyere cheese and a veggie burger, but ultimately decided on Chelsea's Hotcakes. I was absolutely delighted-- these are not your standard run-of-the-mill heavy, doughy, bland pancakes, people... these are special! They're light and fluffy and infused with an orange essence. Tiny bites of heaven. Truly! They were served with a side of fruit seasoned with mint leaves. I loved the refreshing mint-- although the fruit itself could have been slightly fresher-- the grapes had probably seen better days about a week ago!
The decor was tasteful and relaxed and the service was fantastic. Our server was attentive and patient with such a large group, which isn't always the case. Although I didn't partake in any of their brunch cocktails, others I was with enjoyed the pomegranate margarita and white wine sangria immensely... perhaps a bit too much in fact!
As a nice touch, as you leave, instead of the same old overdone mint, we were offered a delicious chocolate chip cookie topped with sea salt. The perfect salty-sweet combination.
Overall, it was a great dining experience and I'm looking forward to going back and sampling more of their tempting menu selections.