This place is a little inconsistent in my opinion, but usually they are very good. This last time, we ordered the fried tofu appetizer which was absolutely delicious. The tofu was the perfect consistency, the coating was a little salty but otherwise the perfect crispness and flavor, and the dipping sauce pulled it all together. My husband ordered curried beef tripe or something similar which was ok. The curry was delicious, but there wasn't much meat and the taro that they had filled the plate up with instead might not have been cooked quite enough. My main dish was tofu and mushrooms. I loved the tofu, but the sauce on the dish was too sweet, so I didn't really appreciate the rest. We also ordered the egg custard tarts because those are always cooked fresh. This time they were a bit burnt, overall pretty good. I love the flaky crust. When these come out, though, they are too hot to eat, and you have to be sure to let them sit for five minutes. Worth visiting this restaurant if you're already in the area for sure. Plus, service is pretty fast so we sometimes squeeze in a meal here before some other activity in the area.