I still really enjoy the food here, but, after having enjoyed many other high end restaurants in Vegas, I feel my money is better spent elsewhere. Particularly as I don't love the delicate nuances of fish and can't really enjoy the pastas (blasted carbs!), it's likely that we won't have too many more visits here.
The octopus salad and sea scallops stand out as being very tasty. As always, good service, nice atmosphere, and great wine list.
If you love fish, then you must go here; for me, I love what Chef Bartolotta is doing here, but it's not my preference for dinner.