My mom and I shared a baby octopus kong-bul for lunch and everything, including banchan, here was so shockingly salty. Even the complimentary seaweed soup made me gag after the first sip because it just tasted like warm salty water.
Their banchans were ho hum and the main dish of baby octopus kong bul was not something I would return for. The spicy sauce was, again, just on the salty side without much flavour and quite frankly, stir-frying a bunch of vegetable with seafood and meat on tabletop is not some ground-breaking concept that I'm willing to travel the distance or pay additional $$s for.
Not including the extra 2 liters of water I had to guzzle after this lunch, there was nothing healthful about this meal for you.