As a southerner I was excited to try this restaurant. We were greeted by a very friendly young woman. We went on a Monday night and the restaurant was about a third full. I ordered the fried catfish with fried okra and cheese grits. It was beyond my expectations. It was southern food at it's best. I usually have to wait until I visit my family in the south to get this kind of food. My husband ordered the low country boil. The shrimp were huge and the sausage had a little kick to it. He ate and loved every bite. Our waitress Lori Ann was very attentive and extremely friendly. I have already posted on Facebook how great the restaurant is so my friends will all try it.