The restaurant is great looking and that's what drew us in. The staff were really friendly and enthusiastic but unfortunately the food is really bad. I ordered the duck confit burger and found it dry and over cooked. My wife ordered the lobster flat bread and it was inedible. They used canned claw meat and tiny shrimp which went on the dough before it was cooked leaving the meat like sawdust. Both the shrimp and lobster come from the can fully cooked and had they pit it on the bread after it was done in the oven the dish might have been okay. Sadly whomever is cooking in this place is the weakest link. The atmosphere is good, the drinks are good, and the staff are really nice. Sadly, all that can't keep this place open if the food doesn't improve. I wouldn't have called this place overpriced if the food was good but considering what we were served I have to say that it is.