My friend and I decided to kick off the Winterlicious season by dining at Bloom restaurant. From the onset, the atmosphere was very warm and friendly. The waitstaff are clearly passionate about the restaurant and cuisine that they serve. They are happy to answer questions about the dishes and provide recommendations if you are having trouble deciding what to order.
Between the two of us, we tried the Pisco sour, Fabada Asturania (white bean, chorizo and bacon soup, Tilapia ceviche (I am not a fan of seafood but decided to give this a shot to live a little! I am so glad I did!), Pato Asado (sugarcane marinated duck), Guava bread pudding (intriguing concept, amazing flavour!) and chocolate tres leches cake. The drinks and dishes were perfectly balanced.
By far, this is the best Winterlicious meal I have had to date! Will definitely be returning for another meal especially since the live music is available on certain nights!