We got two things.
1. The chicken bahn mi: awesome, flavorful, the right crunchiness on the bread
2. The duck noddle bowl: the duck and the sauce were a little too salty. Also, for $15 a bowl, they use dried shiitake mushroom. I mean, it's not like you can't use dried shiitake, but if you do it, do it right. They still got that funky dehydrated taste in them.
Don't live in the area, but if I come to downtown, I'll definitely try the bahn mi again