5 stars for extremely passionate service and Chad.
We ordered takeout dinner for a family reunion of 12 on the Tuesday before Thanksgiving (we're not from the area). We ordered a TON of dishes, mostly salads, appetizers and flatbreads for sharing. One in our party has an allergy to garlic, so we requested that garlic dishes be flagged.
When we arrived, the kitchen was finishing up our order with "Garlic" written on all applicable boxes. In fact, just about every box. Chad, who was running the kitchen, pointed this out and then suggested a risotto specialty that was garlic free. While his staff whipped it up immediately (the restaurant was medium busy at the time), Chad went about retrieving breads and sauces to make our meal even more enjoyable, more stuff than we deserved. He stayed with us until everything was complete and triple-checked.
The food was very good, though judging takeout -- without proper heat and presentation -- is hard. But we will be back when we are in Scottsdale because Chad and the rest of his staff are true hosts and restauranteurs.