Absolutely fantastic meal. Returned for the second time, and it was better than the first.
First time my husband ordered a pull pork sandwich and shoe string fries. I got 1/4 lbs of the pull pork (no sauce) with side coleslaw and side kale greens. Would had given them 2.5 stars then. (food was tasty, service was slow, staff didn't tell me that pull pork already comes with coleslaw)
Decided to give them another try. 1/2 rack ribs, 1/2 lbs beef brisket ($16.80), pull pork mac & cheese ($8), side onion rings ($6), side coleslaw ($3.9), and corn bread ($3.9).
Ribs were spectacular, perfect balance between juicy and meaty. Pull pork mac & cheese goes really well together, their mac & cheese has a really fresh texture (not stodgy), just enough flavor. Each of the side dishes are fantastic on their own (onion rings were super fresh, you can taste the individual ingredient in their coleslaw). Though we wish we could order just one corn bread, it was pretty heavy ($3.9 for two small loaves).
One complaint is staff kept the window table open as it was reserved for the chef's family. Though several customers requested it. Not sure it was necessary to note that it's reserved for the chef's family... as long as you say it's reserved. Also, the customer ate and left before the family even showed up.