Let me preface this by saying that my first visit here was spectacular, so this is really disappointing to have to write.
We came in for a late-ish dinner, 815 on 12/21 (Thursday) and had the place to ourselves... Which should have been a sign, but after a long work-day I was happy for the quiet atmosphere.
We were greeted, seated, and provided with water and papadum, which we happily began to snack on... and then we saw it. Among the little black spots on the papadum (the customary ingredients) one of them was moving... a tiny little black bug, maybe the size of a seed bead, crawling across the surface of the remaining cracker in the basket.
We called the server over to show her. She looked at it with a horrified expression, but made zero move to bring it to the attention of management. We got up and walked out.
Folks, running a restaurant isn't rocket science - the rules can be broken down into 2 main tenets - a) serve quality product and b) don't have bugs.
We went to Delhi Palace near the university and had a fine meal, and will not be returning to Passage of India.
You shouldn't either.