Stopped at Bernardin's for a business lunch with my co-workers today. The food and service were both just okay overall and prices were reasonable.
I ordered the scallops, which come with a side of mashed potatoes and mixed vegetables. The scallops were inconsistently cooked- some were well seared and others weren't and 3-4 of the 6 were fairly tough while the others were juicy and tender. They lacked seasoning, but the wine butter sauce was very strong (almost too strong of a wine taste). The mashed potatoes and mixed vegetables consisting of broccoli, zucchini, carrots, and green beans were decent but also exactly what you would expect.
As for service, our waitress was fairly slow to take our order and was very slow to initially bring out our drinks and complimentary bread. She was pretty friendly though so no real complaints. The portions weren't very big, but it was only $10-15 per dish with a nice atmosphere so basically what I expected.