Shibuya is a Japanese fine dining restaurant located in MGM.
They have several different dining options. You can choose the regular dining experience, sushi bar, or teppanyaki. The first two probably speak for themselves but not everyone may know what teppanyaki is. The way the staff at Shibuya explained it to me was that it was similar to the dining experience at Benihana. Make sense? Ok, great.
We chose the regular dining experience. Shibuya is dimly lit with an intricate interior design that is very unique. It is somewhat similar to a dining experience in Japan where you are separated by shoji, paper like walls, except here they are vine like cut pieces of wood that run from the floor to the ceiling. This creates an intimate experience for each dining party. Tables and seating are very different as well. Your seat is one long bench. For a party of two you each get your own bench that are larger than chairs but are only meant for one.
The service was outstanding here. They were attentive and filled drinks for you as you ran low.
I had the hamachi kama which was broiled yellowtail that was complete with all of the bones still intact. This could be difficult to eat for a chopstick novice but I was able to manage. They did offer fork and knife in case I needed to use them. This dish was good and the experience here was nice.
* I used my open table dining check here without any issues