It's always disheartening when you take a guest to an old favorite restaurant and receive zero respect. I understand that we arrived late (9 PM) to the restaurant, because of a party member that had to work late, but the dirty look we got from the hostess and the waiter rushing us and dismissing our questions, provided for an unfriendly environment. The waiter, whom we had had before, still lacks knowledge of the food and drink menu - so much so that our guest was amazed that he wasn't a brand new employee. He had a blatant apathy towards our dining experience, even though we had apt time to order and enjoy a dinner before the kitchen closed. I wished I had worked late due to the inflated prices, which fit Michael Longo's inflated ego. I appreciate the locally grown food, but, from my experiences, no pasta special that included bacon shavings as the main protein should cost $26. I'm sad that one of my favorite restaurants produced one of the worst dining experiences I've had in a while. I have no plan to go back.