I'll admit I've always had a negative prejudice against Cambodian food for no good reason. However, as time has passed, I've grown to love Thai, Indian, Vietnamese, and other Asian foods, so I figured it was time to try this place.
Our party of 3 arrived at 8:30 on a Tuesday. There was a VERY large party (perhaps 15 people) at the front 2 tables. I think because of this, we stood in the doorway waiting to be seated for about 5 to 8 minutes. Kind of a bummer, but no biggie. The menu was rather large and everything sounded appetizing. I settled on a "delicate rice paper roll" which was a "fresh roll" loaded with light vegetables and wrapped in a thin rice wrap. My wife had the spring roll, and our friend had the egg roll. All of the rolls were EXCELLENT.
My friend then had the beef rice noodle soup and it was fantastic as well. For our main courses I had Beef Chha Kroeung which was beef in a thick brown sauce with onions, green peppers, and peanuts on the top. My wife had Shrimp Chha Kroeung Ma Rass Prowt which was a lighter, coconut-cream based sauce. It was also very good. My friend had Beef Loc Lac with special fried rice. This dish was simply delicious and visually beautiful. It was a lot like a teriyaki but better! The special fried rice wasn't my bag, but my friend enjoyed it.
All in all, the food was outstanding. I only gave it 4 stars because of our wait before being seated and I also thought that the spice options were rather tame for asian food. Both my friend and I ordered our dishes "hot" and neither was very spicy. The portions are rather large, so be ready to eat. Another BIG plus to going here is that it is BYOB which makes for a very reasonably priced gourmet meal.
Enjoy!
Tom