After reading so many yelp comments that read "It's okay for Champaign, but noothing like what I can get back home in California", I'm happy to say...
This BBQ place is better than what I was expecting for the midwest, but is nothing like the Q I can get at home in SC! Where's my mustard sauce? (Let the great debate begin!)
Anyway, I got the pulled pork sandwich with mixed sauce (they have a mild red sauce and a spicy red sauce, and mixed is... the two together), a side of cole slaw, and a side of mac'n'cheese (all three ran about $8 together). The pork was tender and had a good flavor. The sauce was very smokey and on the spicy side..not bad but could easily overwhelm the pork. I also had a bite of my friend's brisket, which wasn't nearly as good as the pork (brisket just isn't Q where I come from). The mac'n'cheese was stouffer-ish, but the slaw was great! Pretty solid. Complaint: cobbler and cornbread should be served warm.
I'll be back once I check out the other BBQ places in the area!