Let me first say we made a reservation for 12 of us for my daughter's graduation almost 2 weeks in advance, so they were very aware we were going to be there at 2pm. I was told we would be the last table before the "hibachi" chef was off and we were fine with that.
When we arrived, they weren't busy so that was good, everyone was seated, drinks gotten and orders taken. So the cooking part" show is supposed to start. YEAH RIGHT.....
The chef barely said anything to us the entire time. The only interactive thing he did was make a heart out of the rice and throw the spice shaker and catch it once or twice. He banked a beat with his utensils and said "alright" a lot. But that's it. NO INTERACTION, NO JOKES, NADA! His whole routine lasted maybe 45 minutes and we had to remind him my son had steak and lobster, and he was like oh yeah, yeah I have it right here, threw it on and did a volcano, and threw the volcano in the trash after.
The food was good which is why they get 2 stars, but the show was the worst.Next time, we go back to Osaka!
For $350 I expected much more