Before dinner, I got a Dark and Stormy at the bar. Very good, they even garnished it with with a piece of crystallized ginger, which I thought was a really nice touch. For those of you who don't know what a Dark and Stormy is and are wondering what the hell ginger is doing is doing in a drink....it's basically ginger beer (much more of a ginger flavor than ginger ale), black rum, and lime juice. Try one, they're tasty and refreshing.
Anyway, as for dinner, we started off with the crab & shrimp cocktail. It was ok, nothing spectacular.
Then came the steak. I opted for one of 21-day aged steaks. These are the cheapest on the menu and are not the dry-aged ones. I had the bone-in ribeye. Now I know dry-aged is better than a normal aged steak (wet aged), but a) it was the end of my trip in which I had already spent a ton of money and wanted to go for the cheaper option and b) I've had plenty of good ribeyes that were not dry-aged. Well, it was kinda tough, too lean for a ribeye, lacking fat marblization, and wasn't exactly bursting with flavor. Overall it was an ok steak, just not what a ribeye should be and therefore disappointing.
The creamed spinach side was ok and the mac and cheese was pretty good.
We skipped dessert because we had a show to catch, so I'm not sure what I missed out on.
I'm sure the dry-aged steaks here are better and I'm sure the wagyu is quite good. But a good steakhouse should still have a good wet-aged ribeye. So in comparison to other upscale steakhouses, this is mediocre. I guess maybe all the people ranking this as one of the top steakhouses in Vegas had the better steaks on the menu (dry-aged, wagyu).