We eat this type of food often and had heard about this restaurant in reviews (people compare other restaurants to it) so when in the area tried it out.
Pros - best halvah I ever had at the deli - joyva brand brought in from New York in large wedges.
Falafel was one of the best - moist inside and more a half ball with a flat side than a ball or oval.
Got the shish kabob - it was well charred on one side and that affected the flavor but it was not burned so bad it could not be eaten. There was no flavor like it was never marinated and not even the typical slightly gamy lamb flavor, just bland and on the tough side. Dressing on salad was regular Italian and plenty put on rather than a Mediterranean dressing.
Also got the combination. Gyro was fine - typical taste and texture. Tabooli about 90% parsley which was ok. Kibbi had no meat (could not see, feel, or taste any). It was a nice piece of bread but not what was expected. Dolmas flavor was ok but the grape leaves were very tough taking effort to bite thru and chew.
We have had the same dishes done much better at other restaurants including ones close by this one and would not return here except maybe rarely to get some halvah.