I always thought Pancheros was a local chipotle-clone and then I've come to find out it's from Iowa. Well, being on the farm is much better than the California Tortilla Clone of Chipotle that is around the DC Area.
Pancheros makes their tortillas for both their tacos and burritos daily, this you can most definitely tell by the taste. They also have Chile Con Queso much to my chagrin, I just do not like that stuff. There's also that free wifi which is quickly becoming a perk for everyone or you find yourself not attending to the meal for some reason. The Grenade Green Chile or the Flavalcano Chile is a solid addition for the Burrito.
Processed through the line promptly, if you want two kinds of meat they'll split the servings unless you want double meat, found that different but also awesome if you desired a confluence of flavors. 1100 KCals for a lunch post 10k race was what the doctor ordered.