Update: 9/4/16
Made it in before 10pm so I was able to do AYCE. Was limifed to 2pcs shrimp, 1 4oz cut of sirloin, and 1 Kalbi rib, but it was only $24.99 for Dinner, and I did have 4oz Dak Gui (chicken), 2 orders (oval serving plate) of Brisket, and 6oz of Bulgogi, that had a great marinade! The banchai had the kimchi and bean sprouts on the grill, but I removed them because I like them cold/raw. There was daikon, pickled seaweed, fish cake, and a salad with sweet and salty sesame dressing. I asked for Bibim Bap sauce for my brisket and Dak Gui, but abandoned it fod the brisket in favor of the salt/pepper/sesame oil dilping sauce, and bean paste. I normally hit this 24/7 place for dolsot bibim bap, but now know the AYCE is worth it too, except for the one Kalbi rib, or I'd bump them to 5 Stars. But they are definitely in the 4.5 stars range with me.
Lastly, the staff deserves kudos for attending to my needs despite having a packed house!!!