in a word: WOW!
was invited for dinner by a local, and i'm thrilled i ventured outside my regular haunts...
this little (15 tables?) restaurant in tucked nicely into the basement of an old bank.
exposed brick walls and warm wood make the place nice and cozy...
greeted by a wonderful staff that made us feel at home right away...
quick martini in their bar/foyer and on to our table...in what used to be the bank's vault! (too cool...great private little room)
the menu was wonderful - great selection of apps, entrees, and daily specials
(we sampled 3 or 4 apps amongst the entire table and all were excellent - lobster mac & cheese was divine!)
great (varied) wine list too with something for all tastes and budgets!
feature of the day was prime rib with yorkshire pudding
(i'm a sucker for a good prime rib)
top notch - especially when i asked for, and received an outside cut, med rare...
simply delicious...
my fellow patrons had a variety - swordfish, ribeye with lobster, ny strip...all done to perfection
needless to say we were all impressed and will return - SOON!
thank you chef brady for a wonderful experience!
5 stars (easily!)