I finally made it here after promising myself forever that I would try this place. I have to say, I liked it!
Upon entering, the place was pretty small and narrow. It's almost like a long hallway. To the left, theres bar seating, with some really high chairs-thats where I sat. To the right, against the wall, theres some tables for two lined down the side. In the back, there seems to be a set of larger tables for bigger parties.
The place is kind of drab and dark. Not what I had expected. Dark tile, dimly lit. The kitchen area is immediately behind the bar, and you can watch the people work as they make your food.
The staff here seems to be a younger crowd, early 20's. Kind of hippie-ish, but in a good way. They all seem to work really well together. I kind of got a student feel when I was in there.
When I sat at the bar, I was greeted immediately by a really nice guy, who offered me a menu and asked if I needed any help. The menu is really large, with a nice variety of pasties to choose from. I got the Philly steak pastie, and it was really good! I think they make it fresh when you order, which I loved. The servings here are large, and I was unable to finish my entire pastie, so please remember that when ordering.
Aside from a minimal wait, I had a decent experience. I didn't care for the dark n drab decor, but overall, it was a good experience.