By far - by leaps and bounds, the best Mexican food in the entire Phoenix area.
Shrimp and seafood Veracruzana - the dish I've had the last two times here is simply exquisite. The sauce would make an old shoe taste great! Its complexity makes your mind race trying to figure out what's in it. This time, I tasted warmth - cinnamon...possibly cloves or nutmeg. Not much - just a hint of it. But the warmth was but a kiss of mystery. The flour tortilla was served nice and hot. It was of the fresh and dry variety - not the spongy waxy variety. The rice is simple - allowing the rest of the meal to shine and not be overpowered by over seasoned sides
My husband had the enchiladas de camarones. Again, the sauce was expertly crafted and had the richness of a fine fine French sauce.
We started the meal with the coctel de camaron. Like everything else - expertly prepared with the freshest ingredients.