All vegan spot. Great selection of food and closes late, 11pm on a Friday night. Only 2 workers but our waiter worked really hard going back and forth. A bit pricey for the entrees ($14).
1. Wings with buffalo sauce ($14 for 10 piece, $9 for 5 piece): 10 medium sized soy chicken pieces came out with barely any buffalo sauce on it. Had to ask the waiter for a side of sauce. It also came with 2 celery sticks and 2 pebble sized "carrot sticks". Was not worth the $14 bucks.
2. Nachos ($9): A basket sized chips with quacamole, black beans, and tomato chunks with green onions. Pretty tasty and decent size to share between 2 people. We had have smashed quacamole and half of an avocado. Guess we came a bit too late for them to smash up the avocado.
3. Unchicken and waffle ($14): 3 pieces of soy chicken, mashed sweet potatoes, and collard greens. Decent size. The collard greens had no taste, felt like it was just boiled. The sweet potatoes was the best part, sweet and cooked just right. Chicken was alright, a bit dry and needed sauce.
4. Southern combo ($14): 3 pieces of soy chicken, mac n cheese, collard greens, and barbeque sauce. Collard greens was bland, soy chicken was much better with barbeque sauce, and mac n cheese was tasty. Mac n cheese tasted like real cheese and came with a good portion. Noodles was perfect chewiness.
Overall, good service, open late, lacking in flavour.