I cant say Im the biggest fan of the restaurant layout of Brasserie, I was there on a rainy Friday late afternoon. Its not cozy to me, but who cares, when the food is this good!!
I had the oven roasted "poulet et frites" (chicken and fries for those who dont speak french) and my friend had the Brasserie Club sandwich. THe chicken was not a huge portion, but extremely delicious and moist, not over seasoned. The fries were KILLER. I believe they are all cokked n duck fat. The sandwich was huge, and was also delicious. Simple ingredients of bacon, gruyere,avocado and chicken, but the quality is what made it so tasty. Didnt get to try any deserts, but am looking forward to returning..even if its just for the duck fat fries.