So as mentioned in my previous review I visited Ho Shin Tang again last night! This time I ordered two other dishes that were different than my first. The first dish I ordered was the Seafood Doenjjang Jjigae (soybean paste stew). It had thick pieces of tofu with an assortment of seafood topped with green onions and hot pepper flakes. The broth was flavorful and sweet due to the seafood. I would say this dish has a very homie feel to it. It's served with a bowl of rice like all of the stews they serve. The second dish I ordered was called Kunmandu (pan fried dumplings) this is very similar to the Chinese pot stickers except the dumpling skin was a lot thinner than the conventional dumplings and a lot crispier. It was served with a dipping sauce which I thought complemented the dumplings. Of course I also ordered my favorite stew, the Seafood Sundubu Jjigae (tofu soup). This time I had requested for a spicier version. This will always be my favorite, perfect for a cold winter day to warm your tummy with :)
I am not sure if I was just extra hungry or the food was just THAT good.. My girlfriend and I shared a total of four dishes and completely polished it all off! Check out my pics if you don't believe me :p