second visit, pretty busy on a Saturday night
had to get seats at table in bar area
decided against my better judgement to give the cotton candy foie gras and foieffle a second try....should have stuck with my gut feeling, they weren't any better this time around....I do appreciate sweet and savory, but think foie needs to be seared to truly bring out the best in it. Same with the foieffle, a bit on the salty side, may be better made with unsalted peanut butter?
We had the ribeye again, and were not disappointed, they do know how to prepare a great steak, I have to give them that!
of course we had to order the Robuchon potatoes, can't pass up the butter!
tried the brussell sprouts, which were good, but lemon foam a bit strong
would suggest ordering dessert al la carte, as we picked the 10 piece? selection, which they put together for us
again, steak is their forte, so the sweets seemed to be an afterthought
all in all, this is not a bad place, probably needs a bit more time to refine the menu
if you live in vegas, would probably say their are a number of better choices for a steakhouse off strip. this one is worth a try though.....