Our dinner was fabulous. When I made the reservation on Tuesday for Friday there were only 6 pm and 9 pm times available. This place is popular and reservations a must.
The buratta appetizer was delicious, fresh and simple. We shared it and there was enough for two... although I think either of us would have gladly had the whole portion.
I had the risotto, which is prepared in the Venetian style, a little more liquid than I normally prefer. However its savoury taste and the perfection of the preparation quickly vanished any misgivings... it was among the best I have had.
She had the spaghetti and declared it perfection in its tomatoey goodness.
The service was great in spite of the fact the place was packed. Our server was personable, authoritative and knowledgeable about both the menu and the terrific wine list.
We were dawdling a bit, and they very politely asked if they could move us to the bar to free up the table for the next sitting. We were wrapping up anyways, so we thanked them for a wonderful dinner and made our way into the soft evening.