I've only been here once and it was years ago. We celebrated a birthday by having a chef cook us dinner at the grill and I remember it being fun. We still have our picture somewhere.
Anyways, this time I joined a friend who had a certificate and we dined at a table near the kitchen/bar. We both ordered from their dinner entree section; I got the Japanese yakisoba noodles and she ordered the teriyaki chicken. It started with a bowl of onion soup which was fine, nothing special. The salad was okay but had too much dressing on it. My dish was pretty bland, it needed some spice and heat to it and it had neither. The shrimp pieces were lacking and there were far too many onions with my noodles.
We ordered chocolate ice cream to cap off the meal and it was standard. Prices were a bit high but fair considering how much food there was. I wouldn't rush to come back here, I think people enjoy the show more than the food.